Ingredients:
- 1-1/2 cups finely crushed pretzels
- 1/2 cup sugar, divided
- 1 stick margarine, melted
- 1-1/2 (8 oz) bars Neufchatel Cheese, softened
- 2 tbsp skim milk
- 1 cup sugar free frozen whipped topping, thawed
- 2 cups boiling water
- 1 (0.6 oz) box sugar-free strawberry gelatin
- 1-1/2 cups cold water
- 4 cups fresh strawberries, sliced
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Directions:
- Preheat oven to 350° F.
- Mix together the pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of a 13x9-inch pan. Bake 10 minutes Cool.
- Beat the Neufchatel, remaining sugar and milk until blended. Stir in the thawed whipped topping; spread over crust. Refrigerate until ready to use.
- Add boiling water to gelatin mix in a large bowl; stir 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in strawberries; spoon over Neufchatel layer. Refrigerate 3 hours or until firm. Cut into 24 equal sized squares.
Nutritional Information:
Calories: 110,
Total Fat 8g, Saturated Fat 3g, Cholesterol 10mg, Sodium 160mg,
Carbohydrates 10g,
Fiber 1g, Sugars 6g, Protein 2g, Vitamin A 6 %DV, Vitamin C 25 %DV,
Calcium 2 %DV, Iron
0 %DV
Carb Choices: 1/2
Diet Exchange:
1/2 Carbohydrate + 1-1/2 Fat